Ganesh Chaturthi is on board and it is the auspicious time of the year to welcome Lord Ganesha with love and celebrations. Here are the three easy to make instant bhogs for this Ganesh Chaturthi.
Ganesh chaturthi is on board and it is the auspicious time of the year to welcome Lord Ganesha with love and celebrations. This year the Ganesh Chaturthi Or the vinayak Chaturthi is being observed on 27th of August 2025.
Here are the three easy to make instant Bhogs for this Ganesh Chaturthi
Recipe 1: Coconut Laddoo
Coconut laddoo is loved by Lord Ganesha and is sacred to the deity. It is offered as a symbol of love. Here is a quick three step recipe to it:
- 2 cups of dessicated coconut
- 50grams of condensed milk (Amul or Nestle)
- Chopped almonds and cashews (25 grams)
How to Make-
Step1: In a wok, take ghee and add dried coconut, add dry fruits. Once heated, add in condensed milk and mix everything well.
Step 2: Let the mixture cool down.
Step 3: Make laddoos and coat with dry coconut.
And, laddoos are ready to be offered to Lord Vinayak.
Recipe 2: Shahi Tukda with Rabdi
Shahi Tukda along with Rabdi is a perfect dish to offer to Lord Ganesha for prarsad. The ingredients required for it are :
- Three white bread
- Ghee to fry
- Prepared one string sugar syrup
How to Prepare-
Take diagonal cut bread and fry it in ghee until it turns light brown. Then, soak it in prepared sugar syrup. After 5 to 6 minutes, take it out and let it cool.
Ingredients required for Rabdi-
This technique is an instant 5 min recipe that does not require hours. The basic ingredients for it are:
- 2 cups of milk
- 6 tbsp of Sugar or as per taste
- 2 White Breads
- Chopped Pistachios, Cashews and Almonds
In a pan, take milk, let it come to a boil. Once it comes to boil, crumble the bread without sides in it along with sugar. Then, boil until it thickens, top up with dry fruits.
Serve the Shahi Tukda and Rabdi together as a perfect prasad.
Recipe 3: Motichoor Laddoo
This laddoo is Bappa’s personal favourite, he loves it. Ganesha ‘s idol is in fact often seen with a platter of laddoos in hands.
For these sacred laddoos, the ingredients required are:
- Gramflour 1/2 cup
- Ghee for frying
- Orange food color
- Single string Sugar Syrup
- Melon seeds
How to Preparation
Step 1: Take a wok full of ghee and let it heat,
Step 2: In a bowl, add gramflour (besan)
Step 3: Use water and make a batter,
Step 4: Then, fill it in a piping bag and start adding drop by drop in oil
Step 5: Once it turns golden brown, let it out and boondi is ready
Step 6: Then in a boiling sugar syrup, add a good orange color
Step 7: Once mixed, add boondi, turn off the flame
Step 8: Mix everything altogether, add melon seeds.
Make its laddoos and offer it as Bhog.
